Monday, June 13, 2005


I was highly anticipating the opening of Subway in the city. I’d heard so many good things about the chain. Healthy, tasty and freshly made. I strode up to the counter awkwardly, not being familiar with the store I wasn’t quite sure of the procedure but was amazed by the five staff eagerly waiting to prepare my food. I chose Chicken & Bacon Ranch, Hearty Italian Bread and decided to go the whole hog for a ‘fat bastard’ foot-long. That’s when the first worrying thing happened. Rather than treating my baguette lovingly with TLC it was sliced and manhandled by each of the staff in turn. They were wearing gloves and I’m sure they adhered to the many food prep regulations but there was something off-putting by five pairs of hands roughly flattening the baguette open and shoving in the ingredients. It was like watching ER except the operation was faster. At one point I half expected the meat stuffer to scream for a scapel.

The end result was encouraging. The baguette was stuffed with cucumber lettuce and some onion. It did indeed look tasty and fresh. Then came the shock.

“That’s £5.40 please.”

Wow. For one baguette, no extras, no drink no cookie. £5.40.

I don’t think I’ll be going to Subway again. Yes it was delicious. But for £5.40 I can buy three baguettes from Morrissons (which would be much more than a footl ong) and still have enough change for a drink. Also, two minutes walk away from Subway is our local Greggs. Baguettes there are as little as £1.50 for a gorgeous range of fillings. (And of course the freshly baked Sausage Rolls mmmm…) For £5.40 I’d at least expect a drink, or possibly gold plated cutlery and a side pot of caviar… Not asking much is it?

1 comment:

Claire said...

Ha ha thats hilarious! I also think Subway is a bit sub-standard, they put gherkins and pickles in it (eww) when I specifically said NO pickles or olives! And its a wee bit pricey. I dont mind paying for over the odds things if they are worth it (aka Starbucks) but I wont be returning to Subway any time soon.